Adapt or Perish: How the Restaurant Industry Has Evolved Since the Pandemic
Three years ago, our lives were disrupted as the Covid-19 virus worked its way around the world. The health consequences were dire, but the economic repercussions were equally severe. Jobs were lost, supply chains were disrupted, and consumer behavior shifted. Particularly hard hit was the restaurant industry. In order to survive, restaurants had to pivot…
Guest Post: The Saucy Schnitzel is Back!
Hello again – I’m Linnea, one of the guides for Cincinnati Food Tours and I love to talk about and make food! I’ve also started a Facebook page called “The Saucy Schnitzel” so you can see what else I’m cooking up. Several years ago, our friends Andrea and Scott Robbins, who I knew through working…
A Taste of Italy in Over-the-Rhine
The Cincinnati neighborhood is known for its German heritage. But today it is known as one of the most diverse neighborhoods in all of Cincinnati. Historic Findlay Market has become a melting pot of food and culture from around the world. And now, the streets of OTR are scattered with what seems like the United…
Cincinnati is Cool. Here Are Your Talking Points.
Are you the parent of an out-of town guest who will be visiting for the Thanksgiving holiday? Or maybe YOU are the transplant who has family visiting you here in Cincinnati. Do you cringe when they ask, “What’s so great about Cincinnati?” or “Why do you want to live here?” To relieve the stress, we’ve…
The People Behind the Food: 5 Favorites for 2017
The end of another year. I sat down to think about how to tie it all together. Like everyone in the culinary world, I reflected on the new restaurants that opened this year. I thought about new dishes I tried. I wondered if I could come up with my own version of food predictions for…