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Stories, Tips, And Advice

Germans in Over-the-Rhine

The Power of Goetta

Browse any Cincinnati breakfast menu, and chances are your sides will include choices of bacon, sausage, or goetta. But what is “goetta?” To the uninitiated, it may seem like scrapple or mush. But to a Cincinnati native, it may be a reminder of breakfast at Grandma’s or it may be a crucial element in a…

A Program of German Food and Culture for Your Group

Cincinnati Food Tours recently launched a group program called Over-the-Rhine On the Road. The presentation is designed as a hands-on experience where participants actually take part in preparing some of the German foods they sample. Since starting her food tour business in 2012, Barb has seen first-hand how deep the German roots run in the…

Guest Post: The Saucy Schnitzel is Back!

Hello again – I’m Linnea, one of the guides for Cincinnati Food Tours and I love to talk about and make food! I’ve also started a Facebook page called “The Saucy Schnitzel” so you can see what else I’m cooking up. Several years ago, our friends Andrea and Scott Robbins, who I knew through working…

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