It’s humbling to think that so many people have chosen to spend a piece of their time with us. Even now, even after we have all experienced a world-wide pandemic, it’s reassuring to know that people still dream, plan, and look forward to in-person experiences.

We are often asked “Do you do tours year-round?” The answer is a resounding “Yes!” While many tour companies around the country are “seasonal,” Cincinnati Food Tours operates all year long.

Did you know that Cincinnati Food Tours offers a group program called Over-the-Rhine On the Road? The presentation is designed as a hands-on experience where participants actually take part in preparing some of the German foods they sample.

Are you planning a trip? One of the first steps, of course, is to figure out how much you can afford to spend. Where are you going? How much will it cost to get there? Once you’re there, where will you stay? Will you being eating all your meals in restaurants? Or will you be doing some food prep and cooking on your own? Even if you’re just planning a weekend getaway, the costs can add up.

If you have done any traveling, you know food etiquette varies throughout the world. Street food and sandwiches are common in many areas. But in other countries, the only acceptable way to eat is while seated at the table using proper silverware.

I like restaurants that are diners. I like the tables that are booths, the counter seating with the open kitchen, the servers, the wide range of menu options, and (usually) the prices. I like both the old-school diners, and I like the newer, local restaurants that take on a diner vibe.